€6.00
Single-origin chocolate made with cacao from Manabí, featuring anintense flavor profile, toasted notes, and a lingering finish.
296 available
MANABÍ 65% Organic Chocolate is a bar for those who appreciate deep, aromatic flavors with great character.
Here, the cacao from the province of Manabí reveals its earthy character. The result is a robust flavor profile with a personality all its own.
First, you taste the intensity of the roasted cacao. Then, notes of spices and nuts emerge. And the finish is long, deep, and lingering.
This bar isn't about passivity. It's about presence. The terroir of Manabí imparts toasty notes and a firm structure.
It also offers a complexity that evolves on the palate. That's why it's perfect for dedicated tasting sessions.
It also makes a great gift for connoisseurs. And it works very well in savory dishes and signature desserts.
Here's a fact that often interests many buyers:
The product is described as a chocolate with a “complex aromatic profile and a memorable finish.”
That is part of the appeal of the heirloom cacao grown in the Manabí region.
While it doesn't promise any medical benefits, it's a simple way to connect with Ecuador's chocolate-making tradition.
What does this bar taste like?
Initial impression: rich cocoa with a hint of roasted notes.
Midpalate: hints of fine wood, nuts, and mild spices.
Finish: lingering, deep, and elegantly bitter.
How to Enjoy It (Quick Tips)
Let it breathe: 2–3 minutes at room temperature before tasting it.
Slow bite: Hold the chocolate on the roof of your mouth to savor the toasty notes.
Close your eyes: trace the transformation from wood to nut.
Recommended Pairings
Full-bodied red wine (Cabernet Sauvignon or Syrah): complements the chocolate's structure.
Dark-roasted black coffee: brings out the toasty notes.
Aged rum or cognac: it pairs wonderfully with the wood and cocoa notes.
Toasted nuts (walnuts or hazelnuts): enhance the earthy notes.
Easy Recipes (Home Cooking)
Quick Mole Sauce: Add melted chocolate to a tomato and chili reduction to serve with poultry.
Chocolate Volcano: Use it to create a liquid center with an intense, toasty flavor.
Intense truffles: Pair them with butter and pure cocoa for a rich, intense treat.
Grated zest for meat: Grate a little over grilled cuts of meat for a gourmet twist.
Care and Maintenance
Store it in a cool, dry place.
Avoid strong odors (chocolate absorbs them).
Avoid sudden changes in temperature.
If you're melting it, chop it up first and heat it gently.
Frequently Asked Questions
Is the 65% Manabí very strong? It's intense, but not aggressive. It has a refined, well-balanced bitterness.
How does it differ from Esmeraldas? Manabí is more toasty, spicy, and complex; Esmeraldas is smoother and fruitier.
Is it a good gift? It's excellent for lovers of dark chocolate with character and a specific origin.
If you're looking for chocolate from Manabí, roasted chocolate, or premium Ecuadorian chocolate, this bar is a great choice. It has a robust flavor. It has a rich history. And it's easy to enjoy.
