Paccari Organic 85% Cocoa Chocolate Coating with Coconut Sugar (1 kg)

Paccari Professional 85% organic cocoa chocolate coating with coconut sugar in drop form: made with organic raw cocoa and sweetened exclusively with organic coconut sugar. Its drop form makes it easy to weigh, speeds up melting, and provides a uniform texture, ideal for gourmet pastries, professional chocolate shops, chocolate confectioneries, and vegan creations with a premium finish.

Whether you work in a bakery or are looking for consistent results at home, this 85% cacao organic chocolate coating with coconut sugar helps you control the sweetness without resorting to refined sugar and keeps the cacao front and center. The 85% profile offers intensity, a long finish, and an elegant balance between bitterness and roasted notes—perfect for recipes where chocolate should “take center stage.”

Why Choose the 85% Cacao Organic Chocolate Coating with Coconut Sugar?

In professional cooking, consistency is key. The droplet format allows for precise measurement, even melting, and consistent results recipe after recipe. Additionally, the sweetness of coconut sugar adds a well-rounded nuance that complements the cocoa without overpowering it, making it an excellent base for high-quality ganaches, fillings, and glazes.

85% Cacao Organic Chocolate Coating with Coconut Sugar: Key Features

• 85% raw cacao with coconut sugar, ideal for professional baking and chocolate making.
• Drop form: perfect for melting, molding, or incorporating into gourmet recipes.
• Organic, vegan, gluten-free, and soy-free.
• Certifications: USDA Organic, EU Organic, Kosher, Fair Trade.
• Ingredients: raw cacao paste, coconut sugar, and cacao butter (all organic).
• Responsible and sustainable production.

Who is this professional coverage for?

• Bakeries and pastry shops seeking consistency: uniform melting and fast dispensing.
• Artisanal chocolatiers who need a rich couverture for molding, coating, and confectionery.
• Vegan cuisine that favors a more natural sweetness and clean labels.
• Gourmet home bakers who want professional results using a reliable ingredient.

Professional uses of 85% cacao organic chocolate coating with coconut sugar

Rich Ganache (truffles, fillings, cakes)

Ganache is one of the most popular uses for 85% cocoa organic chocolate coating made with coconut sugar. The coconut sugar balances the intensity of the cocoa and helps achieve a stable texture and a rich flavor. Adjust the recipe according to your goal:

• Firm ganache: Increase the proportion of chocolate relative to the liquid.
• Smoother ganache: increase the amount of liquid and emulsify in 2–3 stages.
• Sweetened: Taste it first; if you need more sweetness, add it at the end so as not to break the emulsion.

Chocolate Making and Molding

If you're going to mold chocolates or make shells, tempering is key to achieving shine and a good "snap." The droplet shape makes the process faster because it melts evenly and helps reduce hot spots.

Roofs and Bathrooms

For a smooth coating, control the temperature and avoid moisture. This coating works especially well on fruits, nuts, and baked goods (cakes, cookies, or bars). For a clean finish, dry the item thoroughly before coating and let the excess drip off.

Vegan Desserts and Creative Cuisine

Since this coating is sweetened with organic coconut sugar, it’s ideal for vegan desserts where you’re looking for a less “sharp” sweetness than refined sugar provides. Use it in creams, fillings, glazes, and truffles made with plant-based milk or cream.

Pro Tips for Perfect Results

• Gently melt: in a double boiler or in the microwave on low power, stirring at short intervals.
• No moisture: even a single drop of water can cause the chocolate to “seize”; use utensils that are completely dry.
• Shiny emulsion: Add the liquid in 2–3 stages and emulsify without incorporating air.
• Uniform texture: Let it sit for a few minutes and mix again before applying to baths or coatings.

Conservation and Quick Facts

Store the 85% cacao organic chocolate coating with coconut sugar in a cool, dry place, tightly sealed, and away from strong odors.

• Net weight: 1 kg (35.3 oz)
• Storage: Store in a cool, dry place

Learn more (internal links to Paccari Spain)

• See more coverage on Paccari Spain
• Discover organic chocolate at Paccari Spain
• Buy chocolate online at Paccari Spain

More news (external DoFollow links)

• Forbes Spain: Paccari Continues Its Expansion in Spain
• Europa Press: Prado Museum x Paccari

Frequently Asked Questions

Does it contain refined sugar?
No. This frosting is sweetened exclusively with organic coconut sugar.

Is it suitable for professional use?
Yes. The droplet format makes it easy to measure out the product, ensures even melting, and guarantees consistent results.

How should it be stored?
In a cool, dry place, tightly sealed, and away from strong odors.