Paccari 100% Cacao Organic Raw Chocolate: the pure intensity of raw cacao, unsweetened

Paccari 100% Cacao Organic Raw Chocolate is a bar for those seeking the most intense cacao experience: raw cacao, with no added sugar, and an aromatic profile that feels alive. Made from fine cacao and carefully processed, it retains natural nuances that are often lost in more “cooked” chocolates. The result is a bold, dry, and highly expressive dark chocolate, ideal for tasting, pairing with coffee, or using in healthy cooking.

If you like very dark chocolate, unsweetened espresso, or pure, unadulterated flavors (cocoa without any frills), this bar is for you. It’s perfect for those following a sugar-free diet, for lovers of “real” chocolate, and for those who enjoy discovering the fruity, toasty, or earthy notes inherent in the bean itself.

What does 100% cacao organic raw chocolate taste like?

The profile may vary slightly from one harvest to the next, but in general, it is perceived as follows:

• First impression: intense, bold cocoa with a deep aroma.
• Mid-palate: natural notes from the beans (fruity and/or dry undertones, depending on the batch).
• Finish: lingering, dry, and long, with a sense of purity.

Tip: If you're used to 70–85% dark chocolate, the difference when you switch to 100% is noticeable. Take two or three bites to let your palate adjust.

How to Enjoy It (Mini Tasting at Home)

1. Cut off a small piece and smell it before tasting it.
2. Let it melt in your mouth for a few seconds; don't bite into it right away.
3. Serve with room-temperature water to cleanse the palate.
4. If you want it to be milder, try it after a cup of coffee or with fruit.

Pairings That Work Really Well

• Espresso or filter coffee (without sugar): brings out the flavor of the cocoa.
• Herbal teas such as rooibos or black tea: they maintain the dry profile.
• Fruits (bananas, pears, or berries): They provide natural sweetness and balance.
• Nuts (almonds or hazelnuts): they add texture and round out the flavor.

Easy Recipes (3–10 min) with 100% Cacao Organic Raw Chocolate

• 1) “High-cocoa” yogurt (3–5 min)
  • Serve plain, unsweetened yogurt or plant-based yogurt.
  • Grate 1–2 squares of Paccari 100% cacao organic raw chocolate.
  • Add a banana or berries forbalance.
• 2) Instant oats with chocolate chips (5–7 min)
  • Prepare oatmeal with water or a plant-based milk.
  • Finally, add some chocolate shavings so they melt slightly.
  • Top it off with walnuts or almonds.
• 3) Unsweetened “Moka” (7–10 min)
  • Make a strong cup of coffee.
  • Melt 1 square of chocolate in a little hot plant-based milk.
  • Mix and serve. Optional: cinnamon.
• 4) Fruit + chocolate (3–5 min)
  • Cut up a pear or a banana.
  • Sprinkle finely chopped chocolate on top.
  • Done: a clean and powerful dessert.