Raw Chocolate, 70% Cacao (50g)

€8.00

Paccari 70% Cacao Raw Chocolate is a 50-gram organic bar in the RAW (unroasted) format, with an intense, clean, and balanced flavor profile, featuring floral and citrus notes. Ideal for tasting, pairing with coffee or tea, and vegan baking.

Explore more options in the Organic Chocolate category or visit the store to shop online. If you'd like to learn more about the brand, find out who we are and discover Paccari's philosophy.

To see Paccari in the media, you can read the interview with Santiago Peralta in EL PAÍS and the coverage of Paccari as FC Barcelona’s official chocolate in Primicias. This 70% cacao raw chocolate bar is a premium choice for those seeking an authentic raw experience.

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Paccari 70% Cacao Organic Raw Chocolate Bar (50 g) 

70% cacao raw chocolate (unroasted), with an intense, clean, and balanced profile and floral and citrus notes, 50 g, made with fine-aroma cacao and a meticulous process that prioritizes the natural expression of the cacao. The result is a chocolate with its own distinct character: intense, clean, and balanced, with a well-defined aromatic profile and a lingering finish.

From the very first bite, this chocolate stands out for its floral and citrus notes, with a firm mouthfeel and an elegant bitterness characteristic of a well-crafted 70% chocolate. If you enjoy chocolates with character but without harshness, this bar offers the perfect balance: deep flavor, distinct nuances, and an experience that leaves you wanting more.

This chocolate bar features a minimalist recipe made with organic ingredients, designed for those who value premium, unprocessed products. It’s also a great choice for vegan diets and for those who prefer chocolate without refined sugars, while maintaining a focus on mindful enjoyment.

Raw Chocolate, 70% Cacao: Flavor and Aromatic Profile

The RAW process, which involves working with unroasted cacao, helps preserve a more direct aromatic expression. In practice, this results in a more “vibrant” profile, with sharper nuances and a clean finish on the palate. In this 70% cacao raw chocolate, floral and citrus notes emerge naturally, accompanied by sustained intensity and a long finish.

If you're the kind of person who appreciates chocolate in layers (first the intensity, then the nuances, and finally the aftertaste), this bar is especially enjoyable when you let it melt slowly.

How to Enjoy It (and Why the Taste Changes)

For the best experience, break off a small square and let it melt in your mouth for a few seconds. RAW cacao tends to reveal more nuances when:

  • You consume it at room temperature,

  • Serve it with a neutral beverage,

  • and savor it at your own pace.

This simple ritual helps you better appreciate the balance between intensity, aromatic notes, and a lingering finish.

Recommended Pairings

This 70% cacao raw chocolate pairs very well with beverages that complement its flavor profile:

  • Coffee (especially filtered or American-style) to bring out its elegant bitterness.

  • Black tea or chai to enhance the spicy character of the experience.

  • Citrus or floral herbal teas to complement their aromatic notes.

If you're looking for a premium experience, try a simple pairing: mild coffee + a small square of RAW chocolate. It's a straightforward and very effective combination.

Recommended Uses

  • Enjoy it as a premium snack any time of day.

  • Pair it with coffee, tea, or herbal teas to bring out its flavors.

  • Use it in vegan baking: truffles, raw brownies, or toppings.

  • Perfect as a gourmet gift for dark chocolate lovers.

  • This 70% cacao raw chocolate bar is perfect for tasting, pairing, or vegan baking.

Conservation

To preserve its texture and aroma:

  • Store it in a cool, dry place,

  • Avoid direct light and sudden changes in temperature,

  • and enjoy it at room temperature to best appreciate its flavor profile.

Frequently Asked Questions

What does it mean for this chocolate to be RAW (unroasted)?
"RAW" means that the cacao is processed without roasting, using a careful process to preserve a more natural profile and a more direct aromatic expression of the cacao.

What does a RAW 70% bar taste like?
It typically has an intense, clean flavor, with balanced bitterness and more “vibrant” nuances. This bar features floral and citrus notes with a lingering finish.

Is this 70% cacao raw chocolate suitable for vegans?
Yes, it is designed as vegan chocolate, ideal for those looking for a premium cacao-based option.

Does this chocolate contain refined sugars?
According to the product description, it's a bar without refined sugars, highly regarded by those who prioritize a more authentic flavor.

How is this RAW bar recommended to be enjoyed?
On its own to appreciate its aromatic notes, or paired with coffee, tea, or herbal teas.

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