Organic Instant Cocoa Powder – Easy to Prepare by Paccari (170 g)

Organic Instant Cocoa Powder, 170 g

Paccari's organic instant cocoa is designed for those who want an easy-to-prepare cocoa drink with a smooth texture and a balanced flavor that appeals to both adults and children. This blend combines fine Ecuadorian-aroma cocoa with organic cane sugar, creating an aromatic and pleasant drink that's ideal for everyday enjoyment.

If you're looking for a convenient option for breakfast or a snack, organic instant cocoa mixes quickly into milk, water, or plant-based beverages. Plus, since it's formulated to dissolve easily, it helps create a smoother, creamier cup without the need for complicated techniques.

What is instant cocoa, and why might you be interested in it?

Instant cocoa is a blend designed for easy preparation: it dissolves quickly and offers a consistent flavor profile. In this case, Paccari’s organic instant cocoa is made so you can enjoy a comforting drink without having to “battle” lumps, while maintaining a balance between cocoa and sweetness.

Its formula contains 15% organic cocoa and provides iron (8.5 mg per 100 g). If you like cocoa with a hint of sweetness and a smooth texture, this option is a great fit; and if you prefer a more intense cocoa flavor, you can adjust the amount of mix per cup or combine it with a little unsweetened pure cocoa.

Key Features

• A blend of organic cocoa and organic cane sugar.
• Contains 15% organic cocoa.
• A natural source of iron (8.5 mg per 100 g).
• Organic, vegan, gluten-free, and soy-free.
• Certifications: USDA Organic, EC-BIO-141, Kosher, Parve.
• Perfect for smoothies, hot or cold drinks.

How to Prepare It (Hot) – Smooth and Lump-Free

For a well-balanced cup, add the mixture to milk or a plant-based beverage and stir. If you want a creamier result, try this trick:

• First, dissolve the organic instant cocoa in a small amount of warm liquid until it forms a smooth mixture.
• Then add the rest of the liquid and heat it without bringing it to a boil, stirring gently.
• A touch of cinnamon or vanilla enhances the aroma without overpowering the cocoa.

How to Make It (Chilled) – Perfect for Hot Days

Instant organic cocoa also works great in cold drinks. To avoid lumps:

• First, mix it with a little liquid (or shake it in a bottle or shaker).
• Top it off with the rest of the drink, add ice, and shake again.
• If you want the "shake" version, add a banana or some oats and blend.

Uses and Recommendations (Beyond the Cup)

In addition to beverages, you can use this mixture to add a cocoa flavor to simple recipes. Keep in mind that it already contains sugar, so you may want to adjust the amount of other sweeteners in the recipe:

• Milkshakes and smoothies: made with bananas, almond milk, and ice.
• Oats and yogurt: Sprinkle and mix for a quick touch of cocoa.
• Pancakes: Add a tablespoon to the batter for a richer chocolate flavor.
• Homemade desserts: Use it to flavor simple creams or frostings.

Serving Suggestion (Paccari Shake)

Banana + Paccari organic instant cocoa + almond milk → blend everything together and adjust the amount to your preferred level of cocoa. If you want a thicker smoothie, add a tablespoon of oats or a little yogurt.

Frequently Asked Questions

Can it be made with plant-based milk?
Yes. Organic instant cocoa mixes very well with almond milk, oat milk, or soy milk (if your diet allows it), as well as with regular milk.

Can it be served cold?
Yes. First mix it with a small amount of liquid or shake it in a bottle before adding ice to achieve a uniform texture.

Is it very sweet?
It has a balanced flavor profile thanks to the organic cane sugar. If you prefer a more intense cocoa flavor, use a little more of the mix or combine it with unsweetened pure cocoa in the same recipe.

Check out the news:

• • View this product at Paccari Spain
  • See more options for Cocoa Powder (Paccari Spain)
  • Continue shopping online at Paccari Spain

• Forbes Spain: Paccari Continues Its Expansion in Spain

Preservation and Format

Net weight: 170 g
Storage: Store in a cool, dry place (16–18 °C), tightly sealed, and away from light and strong odors.