Chocolate coating with coconut chips

Paccari Professional ’s chocolate coating with coconut chips is designed for
chefs, pastry chefs, and chocolatiers who need consistent results without sacrificing a clean flavor and
a silky texture. This plant-based coating combines organic cocoa with organic coconut cream powder,
resulting in a delicately sweet, aromatic, and very creamy profile—ideal for professional applications where fluidity and
finish matter just as much as origin.

Thanks to its droplet format, it can be precisely measured, melts evenly, and integrates
easily into technical recipes. It is an excellent choice for bakeries and pastry shops looking for a coating with
consistent performance in production, whether for daily batches or larger-volume batches.

If you'd like to explore other solutions for your bakery, visit Paccari Profesional at
discover our organic chocolate lines at
and check out the section on chocolate coatings for pastries.

What does coconut add to this topping?

Coconut cream powder adds a rounder, creamier mouthfeel, with a mild sweetness that complements the cacao
without masking it. This combination works well in recipes where you’re looking for balance: a smooth chocolate with a delicate aromatic profile
and a silky texture, ideal for gourmet-style fillings, frostings, and finishes.

Why choose this chocolate coating with coconut chips?

• 32% cacao with organic coconut cream: a balance of sweetness, aroma, and creaminess.
• Droplet format: precise dosing, rapid melting, and uniform mixing.
• Vegan and plant-based topping, ideal for recipes without animal-derived ingredients.
• Gluten-free and soy-free: designed to meet a variety of formulation needs (no medical claims).
• Texture and finish: smooth surface, gentle bite, and uniform edges.
• Responsible production: aligned with sustainable practices and Paccari's commitment to quality.

Recommended Uses in Professional Kitchens

This organic chocolate coating with coconut is suitable for a wide range of professional baking and chocolate-making applications
. Use it whenever you need a uniform result, a creamy texture, and a clean finish.

• Ganaches and creamy fillings: truffles, tartlets, layers of filling, and soft centers.
• Coatings and glazes: thin coats, drip, finishes, and decorations.
• Artisanal Chocolate Shop: Coating, Blends, and Fillings.
• Vegan desserts and gluten-free creations: mousses, creams, bases, and toppings.
• Gourmet baked goods: premium cookies, brownies, fillings, and finishing touches.

Work Tips for Better Results

In professional cooking, small adjustments make all the difference. To achieve a more uniform finish and a more consistent texture,
prepares the glaze using gradual melting and gentle stirring, avoiding sudden changes in temperature.

• Controlled melting: Melt gradually and stir gently to maintain uniformity.
• Precise dosing: The droplet format allows you to measure amounts without waste.
• Smooth mixture: ideal for incorporating into doughs, creams, and fillings without lumps.
• Smoother finish: Apply in thin layers for a smooth, elegant finish.
• Suggested pairings: coconut + passion fruit, coconut + berries, coconut + coffee, coconut + nuts.

Frequently Asked Questions

Can chocolate coating with coconut chips be used for ganache?

Yes. The chocolate coating with coconut chips works very well in ganaches and fillings because it adds
creaminess and a mild sweetness that pairs well with fruits, coffee, and nuts.

Can it be used in confectionery and for chocolate coating?

Yes. You can use it for layers, fillings, and finishes in artisanal chocolate confections, as well as for glazes and
thin coatings for desserts. The droplet format facilitates even melting and more precise control during production.

What is its format, and how is it preserved?

It comes in 1 kg (33.8 oz) packages. To preserve its texture and aroma, store the product in a cool, dry place,
away from strong odors and heat sources.

Ingredients and Certifications

Ingredients: cocoa mass, organic sugar, cocoa butter, coconut cream powder,
sunflower lecithin, and sea salt.

Certifications:

B Corp Certification: Paccari is listed as a Certified B Corporation in B Lab's official directory. View B Corp certification

• Net weight: 1 kg (33.8 oz).
• Produced by: PROCESADORA SKS S.A.
• Storage: Store in a cool, dry place.

Take your chocolate shop to the next level with a professional, organic, and versatilechocolate coating.
Buy Paccari Professional’scoconut-infused chocolate coating with chocolate chips and achieve flawless finishes
in ganaches, glazes, and bonbons.