Our History
At Paccari, we craft ethically sourced organic chocolate made from high-quality fine cacao and produced using responsible practices. We work directly with farming communities to offer authentic, sustainable, and internationally award-winning chocolate, while respecting the land, the people, and the natural flavor of the cacao.
Cocoa and Organic Farming Practices
Commitment to Fair Prices
Equity and Opportunities
Support for New Generations
Awards and Recognition
Our ethical approach and the quality of our chocolates have been recognized with numerous international awards, establishing Paccari as a global leader in premium organic chocolate.
These awards attest to our commitment to excellence and our consistency with our values.
More than 150,337 families dependfinancially on cocoa production.
Through our business model, we contribute to the development of farming communities by promoting economic stability, training, and opportunities for growth. We believe in chocolate that creates value beyond the product itself, generating a positive and lasting social impact.
Choosing Paccari means supporting a more responsible approach to consumption.
Vision
To be the world's leading sustainable premium chocolate experience.
Mission
To constantly strive to exceed our customers' expectations through innovation, quality, service, sustainability, and continuous improvement.
Corporate Values
Sustainability
We act responsibly toward people, products, and resources to create a positive long-term impact.
Excellence
We give it our all in every detail to exceed our customers' expectations.
Innovation
We are constantly looking for new and better ways to do things.
Integrity
We act with honesty, consistency, and respect, doing the right thing even when no one is watching.
Passion
We work with energy, pride, and dedication to what we do.
Santiago Peralta is the founder and CEO of Paccari. Since 2002, he has led the creation of premium chocolate made from fine-aroma cacao, promoting a model "from tree to bar" based on direct trade, traceability , and high quality standards. His vision has been key to positioning Paccari as an international leader in single-origin and value-added chocolate.
Carla Barbotó is co-founder and president of Paccari. Since the brand’s inception, she has led the strategy, management , and institutional development, incorporating a sustainable, organic certifications and a responsible approach throughout the entire supply chain. Its leadership has strengthened the identity, consistency , and the brand’s global reach.
Together, they have built one of the world’s most recognizable chocolate brands, with a a presence in more than 40 international markets and more than 460 awards, proving that excellence, innovation and a responsible vision can go hand in hand.
Our Sustainable Approach
We work to foster a future where organic chocolate is synonymous with transparency, respect, and authentic flavor. We believe that enjoying great chocolate can go hand in hand with conscious and responsible choices.