Paccari Organic Chocolate with Salt and Nibs, 60% Cacao (50g)

€6.00

Paccari's 60% Cacao Organic Chocolate with Salt and Nibs combines fine-aroma cacao with pink salt from Cuzco and cacao nibs for an elegant contrast: intensity, a hint of saltiness, and a crunchy texture. Vegan, gluten-free, and soy-free. Perfect as a gift or to pair with specialty coffee and red wine.

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Paccari 60% Cacao Organic Chocolate with Salt and Nibs

Paccari's 60% Cacao Organic Chocolate with Salt and Nibs combines fine-aroma cacao, pink salt from Cuzco, and crunchy nibs for a gourmet contrast of textures.

Organic Chocolate with Salt and Nibs, 60% Cacao: Flavor and Texture

This organic chocolate with salt and nibs (60% cacao ) is ideal for those who enjoy the balance between intensity, a hint of salt, and a natural crunch.

The fine-aroma cocoa base provides a deep, aromatic profile; the pink salt from Cuzco enhances the cocoa notes with a subtle mineral undertone; and the cocoa nibs add a clean crunch that prolongs the finish. The 60% cocoa content is versatile: it maintains character without being overpowering, which is why it works so well for both personal enjoyment and as a gift.

Features of Organic Chocolate with Salt and Nibs

  • 60% fine-aroma cacao.
  • Organic dark chocolate with pink salt from Cuzco and cacao nibs.
  • Vegan, gluten-free, and soy-free.
  • Organic and natural ingredients.
  • Responsible production and direct trade.

Who is this chocolate for?

  • Lovers of artisanal and gourmet chocolate who appreciate subtle flavors and textures.
  • People who enjoy the combination of sweet, salty, and bitter flavors.
  • Elegant gifts: a chocolate bar with personality and a “surprise factor” thanks to the crunch of the nibs.
  • For those who want a sophisticated dessert ready in seconds (2–3 ounces is enough).

Food Pairings and When to Enjoy It

  • Specialty coffee: cocoa and salt bring out toasty and fruity notes.
  • Red wine: It pairs very well with medium-bodied wines.
  • After dinner: a premium way to end lunch or dinner.
  • Tasting at home: Try it after a milder chocolate to better appreciate the contrast.

A Mini Tasting Guide

  1. Hold it close to your nose and take in the aroma of cocoa.
  2. Let it melt for a few seconds before chewing.
  3. Chew at the end to feel the crunch of the nibs.
  4. Take a sip of water to “reset” your palate, and then repeat.

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News and Awards: Spain

Frequently Asked Questions

What does the salt add to this chocolate?
The pink salt enhances the cocoa with a subtle contrast and improves the finish.

Are the nibs very noticeable?
Yes, they add a natural crunch and a more artisanal feel, without being overpowering.

Is it suitable for a vegan diet?
Yes, it's vegan, and it's also gluten-free and soy-free.

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