Paccari Organic Chocolate with Orange, 60% Cacao

If you’re looking for organic chocolate with orange and 60% cacao, this Paccari bar is designed for those who enjoy the classic
“cacao + citrus” contrast with a more refined and balanced flavor profile. The cacao provides depth and roundness, while the orange adds a sweet and
slightly tart aromatic note that refreshes the palate and leaves a clean, lingering finish. It’s a dark chocolate with orange that’s ideal
for after-dinner enjoyment in Spain: easy to enjoy, yet with enough nuances to appreciate it ounce by ounce.

Why Choose This Organic Chocolate with Orange (60% Cacao)?

• 60% cacao: medium-high intensity, well-balanced for everyday enjoyment.
• Organic dark chocolate with natural orange essence for an elegant citrus flavor profile.
• Vegan, gluten-free, and soy-free.
• Certifications: USDA Organic, EU Organic, and Kosher Parve.
• Produced using a direct-to-consumer model and a responsible approach.

Tasting notes: flavor, aroma, and finish

Balanced citrus profile

Natural citrus notes stand out on the nose; on the palate, the cacao is deep and round. Orange appears in the aftertaste, adding freshness without overpowering the
cacao, and leaving a distinct finish. This organic chocolate with orange (60% cacao ) is perfect if you like aromatic chocolates
that also have body and a lingering finish.

60% Intensity: Who Is It Best For?

60% is a very versatile percentage for the Spanish palate: intense enough to detect cocoa, yet balanced for those who aren’t looking for a
dominant bitterness. If you’re used to sweeter chocolates, this organic chocolate with orange and 60% cocoa is a natural step toward a more
serious dark chocolate without losing its pleasantness.

How to Enjoy It (Gourmet-Style at Home)

1. Break off an ounce and take a whiff before tasting.
2. Let it melt slowly: first the cocoa, then the orange at the end.
3. Pause for 20–30 seconds between sips to savor the aftertaste.
4. Ideal temperature: 18–22 °C to bring out the best in the cocoa and citrus flavors.

Uses (Spain): tabletop, coffee, and gift

• After-dinner: 1–2 ounces after a meal, with water or coffee.
• Coffee break: espresso or filter coffee; it brings out the cocoa notes and cleans up the citrus finish.
• With herbal teas: black tea or rooibos to complement the aroma without overpowering it.
• Gourmet gift: an easy choice, thanks to its classic flavor and premium quality.

Recommended pairings for Spanish audiences

• Sweet wine (Muscat or Pedro Ximénez, in small amounts): it lengthens the finish and rounds out the slight acidity.
• Brut nature cava: a refreshing and gastronomic contrast for after-dinner gatherings.
• Coffee (black or brewed): a clean and very harmonious balance.

Care Tips

To preserve the aroma of the 60% cocoa organic chocolate with orange, store it in a cool, dry place, away from
strong odors and sudden temperature changes. If you store it in the refrigerator, use an airtight container and let it come to room temperature before
opening it to prevent condensation. A helpful tip: Open the package only when the bar is at room temperature so that the texture remains firm
and the citrus aroma comes through more clearly.

Pair it with other Paccari chocolates (mini tasting)

Comparison by Strength and Aroma

• For a more intense experience: pair it with a bar that has a higher cocoa content to compare the depth of the cocoa flavor.
• For aromatic contrast: alternate with a floral or spicy profile to bring out the orange.
• For a different experience: pair it with a RAW chocolate to compare the texture and flavor profile of the cacao.

Discover more flavors: Chocolate Shop

Acknowledgments

Paccari has been recognized in international competitions; you can see a related article published in Spain here:

International Chocolate Awards: Paccari's awards (El Corte Inglés)

If you're looking for a classic with a twist, this organic 60% cocoa chocolate with orange is a sure bet for everyday enjoyment, for
after-dinner treats, or as a thoughtful gift.