Paccari 100% Organic RAW Cacao Chocolate Coating in Drops (1 kg) – Professional

The RAW 100% Organic Chocolate Coating in Drops from Paccari Professional is the perfect choice when you’re looking for pure cacao for consistent results in the kitchen: intense flavor, uniform texture, and a droplet format that makes weighing easier, speeds up melting, and improves the consistency of every recipe. Ideal for professional baking, gourmet chocolate shops, and fine pastry shops.

This coating is made exclusively from organic cocoa paste (the only ingredient), with no added sugar, no preservatives, and no artificial flavors. If you’re working on vegan recipes or “clean” formulations, you can combine it with other ingredients and sweeten it to your liking. If you’d like to discover more products from this brand, check out the organic chocolate section at Paccari Spain.

• 100% raw cacao in drop form
• No added sugar, no preservatives, and no artificial flavors
• Single ingredient: organic cocoa paste
• Organic, vegan, gluten-free, and soy-free
• Certifications: USDA Organic, EU Organic, Kosher, EcoCert
• Net weight: 1 kg (35.3 oz)
• Produced by: PROCESADORA SKS S.A.
• Storage: Store in a cool, dry place

Who is this coverage for?

• Bakeries and pastry shops that need reliable, consistent, and easily scalable coverage.
• Artisan chocolatiers who want pure cocoa for molding, coating, and confectionery.
• Vegan cuisine with no added sugar: a clean base for sweetening to your liking.

Advantages of the droplet format

In a professional setting, it's all about performance. The RAW 100% organic chocolate coating in drops offers:

• More uniform melting: small parts = even heat distribution = lower risk of overheating.
• Accurate dosing: Weigh ingredients quickly according to the recipe and reduce waste.
• Repeatability: consistent performance from batch to batch for production specifications.

Top Uses in Professional Pastry Making

Rich Ganache (truffles, fillings, cakes)

Ganache is the “star” application of this chocolate coating. Since it’s 100% cacao, the result is rich and elegant. Adjust the recipe according to your goal:

• Firmer: Increase the proportion of chocolate.
• Smoother: It increases the liquid content and emulsifies well.
• Sweetened: Add sweetener at the end to keep the emulsion stable.

Chocolate Making and Molding

If you're looking for shine and a good "snap," tempering is key. Proper tempering improves:

• Shine
• Clean demolding
• Final texture

Roofs and Bathrooms

It works especially well on thin coatings and high-impact coatings. Recommended for:

• Fruits (strawberries, oranges, bananas)
• Nuts (almonds, hazelnuts)
• Baked goods (cakes, cookies, bars)

Vegan Desserts and Creative Cuisine

Since it contains no sugar, it's ideal for vegan recipes where the sweetness comes from fruit or other ingredients. The result: chocolate with character and a gourmet finish.

Pro Tips

• Gently melt: in a double boiler or in the microwave on low power, stirring at short intervals.
• No moisture: even a single drop of water can make the chocolate “harden.” Always use dry utensils.
• Glossy ganache: Add the liquid in 2–3 batches and emulsify (using a spatula and a whisk or a blender without incorporating air).
• Sweetness control: Since it is 100% cacao, it adds sweetness at the end and should be adjusted in small tastings.

Conservation

Store the RAW 100% Cacao Organic Chocolate Chips in a cool, dry place, in a tightly sealed container, and away from strong odors. If you're shopping for your bakery, you can continue at Paccari Spain (online store).

Learn more:

• See more coverage on Paccari Spain
• Discover organic chocolate at Paccari Spain
• Shop online at Paccari Spain

To provide more context about the brand and its presence in Spain, here are some external reference resources (DoFollow links):

• Forbes Spain: Paccari Continues Its Expansion in Spain
• EL PAÍS: Interview with Santiago Peralta (Paccari)
• Europa Press: Prado Museum x Paccari
• Paccari, the official chocolate of FC Barcelona (Barcelona, Spain)

Frequently Asked Questions

Does this coating contain sugar?
No. It is an organic RAW 100% cacao chocolate coating made with chocolate chips and contains no added sugar.

What are the ingredients?
Single ingredient: organic cocoa paste. No preservatives or artificial flavors.

Can it be used for chocolates and molding?
Yes. For shine and a clean break, we recommend tempering when using it for molding or enrobing.

What recipes is it best suited for?
Ganaches, fillings, coatings, chocolates, vegan desserts, and gourmet chocolate.

How should it be stored?
Store in a cool, dry place, tightly sealed, and away from strong odors.