€6.00
Single-origin chocolate made with fine cocoa from Esmeraldas, featuring a smooth flavor, fruity notes, and a perfect balance between sweetness and intensity.
299 available
ESMERALDAS 60% Organic Chocolate is a bar for those seeking the subtlety of a fine, well-balanced single-origin cacao.
Here, the cacao from the coastal province of Esmeraldas reveals its full delicacy. The result is a well-rounded and approachable harmony.
At first, you'll notice a sweet, velvety attack. Then, soft fruity notes emerge with low acidity. And the finish is creamy, smooth, and silky.
This chocolate bar doesn't aim for aggressive bitterness. It aims for elegance. The Esmeraldas origin lends it warmth and a sweet, fruity profile.
It also offers an immersive experience that doesn't overwhelm the palate. That's why it's perfect for those new to single-origin cocoa.
It also makes a great gift for just about anyone. And it pairs perfectly with chocolates and fine desserts.
Here's a fact that often interests many buyers:
The product is described as a chocolate that is “renowned for its smooth and balanced profile.”
It's part of the appeal of experiencing the richness of the Ecuadorian coast's terroir.
Without promising any medical benefits, it's a simple way to enjoy the purity of fine cacao throughout the day.
What does this bar taste like?
First impression: delicate sweetness and a creamy texture.
Mid-palate: soft fruity notes, white flowers, and well-balanced cocoa.
Finish: silky, sweet, and smooth.
How to Enjoy It (Quick Tips)
Let it breathe: 2–3 minutes at room temperature before tasting it.
Slow bite: Let the chocolate melt completely on your tongue to appreciate its texture.
Savor it on its own: the perfect way to appreciate the purity of its origin without distractions.
Recommended Pairings
Young red wine or Merlot: brings out the fruity and smooth notes of the cocoa.
Jasmine or floral teas: they complement the elegance of the Esmeraldas profile.
Creamy cheeses (Brie or Camembert): create an extremely delicate blend.
Fresh fruit (bananas, grapes, or pears): complements the dish without overpowering it.
Easy Recipes (Home Cooking)
Elegant fondue: Melt the chocolate bar and dip grapes or pieces of fresh pear into it.
Cake ganache: Mix with heavy cream for a smooth, glossy filling.
Mild drinking chocolate: Dissolve in whole milk or plant-based milk for a creamy drink.
Classic mousse: perfect for creating a dessert with a perfect balance of sweetness and cocoa.
Care and Maintenance
Store it in a cool, dry place.
Avoid strong odors (chocolate absorbs them).
Avoid sudden changes in temperature.
If you're melting it, chop it up first and heat it gently.
Frequently Asked Questions
Is 60% very bitter? No. It's a very mild percentage, ideal for those who prefer mild chocolates.
Does it contain added fruit? No. Its fruity notes come 100% from the natural profile of Esmeraldas cacao.
Is it a good gift? Yes, it's one of the most popular and beloved options among all kinds of people.
If you're looking for chocolate from Esmeraldas, fine aromatic chocolate, or premium Ecuadorian chocolate, this bar is a great choice. It has a delicate flavor. It's well-balanced. And it's easy to enjoy.
