€6.00
Organic chocolate infused with yerba mate, with a herbal flavor and intense character.
299 available
The Organic Chocolate with YERBA MATE is a bar for those looking for a deep, full-bodied flavor with a distinct character.
Here, fine cocoa blends with yerba mate tea. The result is a surprising botanical contrast.
You first taste the intensity of the cacao. Then comes the herbal, slightly bitter note of the mate. And the finish is clean, long-lasting, and invigorating.
This bar isn't meant to please with straightforward sweetness. It aims for complexity. Yerba mate adds earthy and intense notes.
It also offers a robust flavor profile that awakens the senses. That's why it's perfect for breaks when you need to focus.
It also makes a great gift for curious palates. And it works very well in signature pairings.
Here's a fact that often interests many buyers:
The product is described as a bar that is “invigorating and full of botanical character.”
That's part of the appeal of combining two traditional South American superfoods.
Without promising any medical benefits, it's a simple way to enjoy cocoa and plant-based energy throughout the day.
What does this bar taste like?
First impression: deep, intense cocoa.
Center: green, earthy, and slightly bitter notes of yerba mate.
Finish: dry, herbal, and persistently elegant.
How to Enjoy It (Quick Tips)
Let it breathe: 2–3 minutes at room temperature before tasting it.
Slow melt: Let the cocoa butter melt to release the herbal notes.
Take your time: this is a bar where you can savor your drinks at a leisurely pace.
Recommended Pairings
Traditional mate (hot or tereré): enhances the botanical experience.
Espresso: brings out the refined bitterness of the blend.
Aged cheeses: balance the astringency and enhance the complexity.
Mineral water: rinse your mouth between sips.
Easy Recipes (Home Cooking)
Botanical truffles: Melt them with cream and shape them into truffles coated in cocoa powder. They turn out sophisticated.
Pairing guide: Serve pieces of the bar alongside toasted nuts and crackers.
Energy Shaker: Chop it finely and mix it into a green smoothie or banana smoothie.
Signature ganache: Use it to fill cakes that call for a unique herbal flavor profile.
Care and Maintenance
Store it in a cool, dry place.
Avoid strong odors (chocolate absorbs them).
Avoid sudden changes in temperature.
If you're melting it, chop it up first and heat it gently.
Frequently Asked Questions
Is it very bitter? It has an elegant, herbal bitterness, balanced by the richness of the cocoa butter.
Is it a good gift? Yes. It's the perfect gift for lovers of mate, herbal teas, and chocolates with complex flavors.
Is it good for desserts? Yes. It works great in recipes that aim to break away from the conventional sweet profile.
If you're looking for chocolate with yerba mate, herbal chocolate, or premium Ecuadorian chocolate, this bar is a great choice. It has an intense flavor. It has character. And it's easy to enjoy.
