€6.00
Chocolate made with cacao pulp, offering a fresh, tropical, and naturally sweet flavor.
293 available
This organic chocolate with COCOA PUMP is a bar for those looking to rediscover the cocoa fruit in all its glory.
Here, the dark chocolate blends with the vibrant notes of the fruit pulp. The result is a natural, exotic sweetness.
You first notice the profile of fine cocoa. Then a sweet, delicately tropical, fruity freshness unfolds. And the finish is smooth and refreshing.
This bar isn't meant to be cloying or loaded with sugar. It aims to highlight the fruit's natural character. The pulp adds juicy, citrusy notes.
It also offers a unique flavor profile that delights the palate. That's why it's perfect as a gourmet snack.
It also makes for a unique gift. And it works great as an addition to innovative recipes.
Here's a fact that often interests many buyers:
The product is described as a bar that “fully utilizes the cacao fruit.”
That's part of the appeal of combining the processed seed with the natural pulp.
While we make no claims about its health benefits, it's a simple way to experience the true flavor of tropical cacao.
First impression: fine cacao with a well-structured aroma.
Mid-palate: tropical sweetness and fresh notes of cocoa pulp.
Finish: fruity, smooth, and sweetly balanced.
Let it breathe: 2–3 minutes at room temperature before tasting it.
Slow melt: Let it melt for 5–10 seconds to appreciate the tropical notes.
Enjoy the aroma: take in the fruity notes before your first bite.
White or green tea: brings out the delicate fruitiness of the pulp.
Light-roast coffee: brings out its citrus notes.
Fresh cheese or mild goat cheese: creates a sophisticated and balanced pairing.
Chamomile or lemon verbena tea: complements the natural sweetness.
Quick mousse: Mix melted chocolate with fruit pulp or coconut cream. Ready in minutes. It has an exotic flavor.
Tropical fondue: Melt the chocolate and serve with banana, kiwi, or pineapple skewers.
Bowl topping: Chop the bar and sprinkle it over a bowl of acai, a smoothie, or yogurt.
A comforting drink: melt it in warm plant-based milk to make a cup of hot chocolate with floral and fruity notes.
Store it in a cool, dry place.
Avoid strong odors (chocolate absorbs them).
Avoid sudden changes in temperature.
If you're melting it, chop it up first and heat it gently.
Is it very sweet? No. It has a natural sweetness that comes from the fruit, without overpowering the flavor of the cacao.
Is it a good gift? Yes. It's one of the most innovative and surprising chocolate bars for chocolate lovers.
Can it be used in desserts? Yes. It adds a unique fruity flavor to toppings, mousses, and cold desserts.
If you're looking for chocolate with cocoa nibs, exotic chocolate, or premium Ecuadorian chocolate, this bar is a great choice. It tastes fresh. It has a rich history. And it's easy to enjoy.
