100% RAW Organic Cocoa Powder with No Added Sugar (200 g)

Paccari 100% RAW Organic Cocoa Powder with No Added Sugar (200 g)

Paccari's 100% RAW Organic Cocoa Powder with no added sugar is high-quality pure cocoa, made from Ecuadorian cocoa beans grown using certified sustainable practices. Its flavor is intense, rich, and very versatile: ideal for those who want to control the sweetness (by sweetening to taste) and elevate beverages and desserts with authentic, additive-free cocoa.

Thanks to its RAW profile, this organic cocoa powder is perfect for energy smoothies, vegan milkshakes, natural hot cocoa, and baked goods, retaining a rich aroma and a smooth texture that blends very well into mixtures.

Features of Paccari RAW Organic Cocoa Powder

• 100% pure cocoa powder (single ingredient).
• No added sugar.
• Organic, vegan, gluten-free, and soy-free.
• Certifications: USDA Organic, EU Organic, Kosher, Parve, Fair Trade, Non-GMO.
• High in fiber, protein, iron, and magnesium.
• Perfect for healthy baking, smoothies, and vegan cooking.

Why use unsweetened RAW cocoa powder?

This unsweetened organic cocoa powder is ideal for:

• Smoothies and Energy Shakes
• Natural Hot Chocolate
• Healthy and Functional Baking
• Vegan and Gluten-Free Recipes
• Artisanal Chocolate Shop and Mindful Cuisine

Cooking Tips (Quick and Practical)

• Lump-free hot chocolate: Mix 1–2 teaspoons of cocoa powder with a splash of hot liquid until it forms a paste; then add the rest gradually and stir.
• For a creamier texture: first mix it into a small amount of milk or plant-based beverage, then complete the recipe.
• A more well-rounded flavor: a pinch of salt brings out the cocoa (especially if you drink it without sugar).
• Sweeten judiciously: try it without sugar first; if needed, adjust the sweetness at the end so as not to “mask” the aroma (honey, dates, coconut sugar, etc.).
• Rich, indulgent baked goods: Use it in brownies, cakes, truffles, and creams for a more gourmet finish.

Frequently Asked Questions

How do I drink it if I don't consume sugar?
You can prepare it with water or a plant-based milk and enhance the flavor with cinnamon, natural vanilla, or a pinch of salt.

Is it good for baking?
Yes: it's ideal for cakes, brownies, truffles, creams, and recipes where you want intense cocoa flavor and control over the sweetness.

How should it be stored?
Keep the container tightly closed in a cool, dry place, away from light and strong odors.

Learn more about Paccari Spain:

• See more cocoa powder products at Paccari Spain
• Shop online at Paccari Spain
• News (Forbes Spain): Paccari Continues Its Expansion in Spain
• News (Europa Press): Collaboration Between the Prado Museum and Paccari
• News: Paccari, the official chocolate of FC Barcelona (a club based in Barcelona, Spain)

Produced by Paccari
📦 Net weight: 200 g
📌 Store in a cool, dry place